What you need:
 1/2 kg white bread flour
 Small amount of fine sea salt
 Dillisk flakes
 Dillisk leafs
 1 x 7 g dried yeast sachets
 1 tablespoon caster sugar
 2 tablespoons extra virgin olive oil


  1. Put the flour, the Dillisk flakes and just a little bit of salt into a big bowl.
  2. Mix the yeast, sugar, and oil with 300 ml of lukewarm water in a jug and let it sit for
    some minutes, then pour into the flour.
  3. Slowly mix the flour with the liquid until you have a nice and smooth dough.
  4. Now the dough needs a little rest  Cover the bowl with a damp cloth and keep it
    warm until the dough is about double the size.
  5. Place the dough onto a flour-dusted surface and divide it into small balls.
  6. Flatten the balls out into small circles, about 3 mm thick. Place the Dillisk leafs on the
    circles and roll them up until you have nice Pizza sticks.
  7. Brush them with olive oil.
  8. Bake the Dillisk sticks on a baking sheet for 10 minutes at 180 °C.

Enjoy this healthy homemade snack!

Cooks Tip :
Do not use as much salt for the dough as you would usually. Seaweed adds a salty taste do dishes
anyways. Thus seaweed can be used as a salt substitute!