Traditionally carragheen was used as a soothing drink for coughs and colds here in Ireland.
Check out our simple recipe handed over in Micheal’s family for generations.
What you need:
20 g dried Carragheen moss
1 l of water
Lemon or orange juice
i. Soak the dried carragheen for approximately 15 min in water. Rinse it thoroughly afterwards
ii. removing any shells or encrustations.
iii. Bring to the boil and simmer for about 1/2 hour. Strain using a sieve and remove the carragheen.
iv. You may add lemon or orange juice and add a little bit of sweetness with honey.
v. Drink as hot as possible.