Carrageen Irish Moss dried



Traditionally carragheen was used as a soothing drink for coughs and colds.

​Check out out simple little recipe below.


  • 20 g Carragheen moss
  • 1 l of water
  • Lemon/orange Juice or honey


Soak the carragheen for approximately 15 min in water. Rinse it thoroughly afterwards removing any shells or instrustations.

Bring to the boil and simmer for about 1/2 hour. Strain using a sieve and remove the carragheen.

You may add lemon/orange Juice or honey to the liquid.

Drink as hot as possible.

And enjoy!